{"title":"Individual Cuts","description":"\u003cp\u003eChoose exactly what you want from our selection of premium, grain-finished Michigan beef cuts. Fowler \u0026amp; Valley Cattle Co. raises every animal on our Northern Michigan family farm — so when you order an individual cut, you're getting beef with a real story behind it.\u003c\/p\u003e\u003cp\u003eFrom thick-cut ribeyes and NY strips to tender chuck roasts and rich ground beef, every cut is USDA inspected, flash frozen at peak freshness, and vacuum sealed to lock in quality. Perfect for a special dinner, weekend grilling, or filling in the gaps between beef box orders.\u003c\/p\u003e\u003ch2\u003eOur Individual Cut Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks\u003c\/strong\u003e — ribeye, NY strip, sirloin, and more, cut to order from grain-finished Michigan beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts\u003c\/strong\u003e — chuck roast, arm roast, and brisket perfect for slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround Beef\u003c\/strong\u003e — rich, flavorful ground beef from 100% Michigan-raised cattle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Cuts\u003c\/strong\u003e — short ribs, stew meat, and other farm favorites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant a steady supply without the hassle of reordering? \u003ca href=\"\/collections\/beef-boxes\"\u003eExplore our Beef Boxes\u003c\/a\u003e or \u003ca href=\"\/collections\/all\"\u003eSubscribe \u0026amp; Save\u003c\/a\u003e for automatic deliveries of Northern Michigan beef on your schedule.\u003c\/p\u003e","products":[{"product_id":"ny-strip-steak-10-oz","title":"NY Strip Steak — Michigan Grain-Finished |","description":"\u003ch2\u003eBold Flavor. Perfect Sear. Every Time.\u003c\/h2\u003e\n\u003cp\u003eThe NY Strip is the steak for people who know what they want — a firm, flavorful cut with a satisfying chew, beautiful marbling, and a crust that crackles when it hits a hot pan. Our \u003cstrong\u003egrain-finished Michigan NY strips\u003c\/strong\u003e are hand-selected for marbling, flash frozen at peak freshness, and vacuum-sealed on our Northern Michigan family farm. No hormones. No antibiotics. Just exceptional beef.\u003c\/p\u003e\n\u003ch2\u003eWhy Our NY Strip Is Different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-finished\u003c\/strong\u003e — Superior marbling and richer flavor than grass-only beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-selected\u003c\/strong\u003e — We pick for marbling, not just weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichigan-raised\u003c\/strong\u003e — Born and raised on our Northern Michigan family farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo hormones or antibiotics\u003c\/strong\u003e — Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash frozen \u0026amp; vacuum-sealed\u003c\/strong\u003e — Up to 12 months in your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCast Iron Method (Recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in refrigerator overnight. Pat completely dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eSeason generously with kosher salt and black pepper on all sides. Let sit at room temperature 30 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat cast iron skillet over high heat until smoking. Add a high smoke-point oil (avocado or grapeseed).\u003c\/li\u003e\n\u003cli\u003eSear 3–4 minutes per side for medium-rare (internal temp 130–135°F). Add butter, garlic, and thyme in the last 2 minutes and baste continuously.\u003c\/li\u003e\n\u003cli\u003eRest on a cutting board for 5 minutes before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGrill Method:\u003c\/strong\u003e High heat, direct flame. 3–4 minutes per side. Same rest time applies.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Thawing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in refrigerator overnight — never on the counter\u003c\/li\u003e\n\u003cli\u003eOnce thawed, use within 3–5 days\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for up to 12 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNationwide shipping\u003c\/strong\u003e — Insulated packaging with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Northern Michigan delivery\u003c\/strong\u003e — Every Friday, free over 150\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"\/collections\/beef-boxes\"\u003e\u003cstrong\u003e→ Save More — Get NY Strips in a Beef Box\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/collections\/beef\"\u003e\u003cstrong\u003e→ View All Individual Cuts\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fowler \u0026 Valley Cattle Co.","offers":[{"title":"Default Title","offer_id":48151601840353,"sku":"FVCC-NYS-10OZ","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0830\/2049\/files\/image_5c93c97c-cd60-4502-a772-e0a06d175fb0.png?v=1774895119"},{"product_id":"ribeye-steak-12-oz","title":"Ribeye Steak — Michigan Grain-Finished |","description":"\u003ch2\u003eThe King of Steaks. From Our Farm to Your Grill.\u003c\/h2\u003e\n\u003cp\u003eThere is no better steak than a properly cooked ribeye — and there is no better ribeye than one raised on our Northern Michigan family farm. Rich intramuscular fat, deep marbling, and a flavor that’s impossible to replicate with feedlot beef. Our \u003cstrong\u003egrain-finished Michigan ribeyes\u003c\/strong\u003e are cut thick, hand-selected for marbling, and flash frozen at peak freshness. This is the steak that makes people stop mid-bite.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Ribeye Is Different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-finished\u003c\/strong\u003e — Maximum marbling, maximum flavor. The fat is where the flavor lives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-selected\u003c\/strong\u003e — We pick every ribeye for marbling quality, not just weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichigan-raised\u003c\/strong\u003e — Born and raised on our Northern Michigan family farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo hormones or antibiotics\u003c\/strong\u003e — Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash frozen \u0026amp; vacuum-sealed\u003c\/strong\u003e — Up to 12 months in your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCast Iron Method (The Only Way):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in refrigerator overnight. Pat completely dry — moisture is the enemy of a good crust.\u003c\/li\u003e\n\u003cli\u003eSeason with kosher salt only. Let sit at room temperature 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat cast iron skillet until it’s screaming hot — you want smoke. Add avocado oil.\u003c\/li\u003e\n\u003cli\u003eSear 3–4 minutes per side without moving. Add butter, garlic cloves, and fresh thyme in the last 2 minutes. Tilt the pan and baste continuously.\u003c\/li\u003e\n\u003cli\u003eInternal temp: 130–135°F for medium-rare. Rest on a cutting board for 5–7 minutes. Do not skip the rest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGrill Method:\u003c\/strong\u003e High heat, direct flame. 4–5 minutes per side for a 12 oz steak. Same rest time applies. Finish with a knob of butter.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Thawing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in refrigerator overnight — never on the counter\u003c\/li\u003e\n\u003cli\u003eOnce thawed, use within 3–5 days\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for up to 12 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNationwide shipping\u003c\/strong\u003e — Insulated packaging with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Northern Michigan delivery\u003c\/strong\u003e — Every Friday, free over $150\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"\/collections\/beef-boxes\"\u003e\u003cstrong\u003e→ Save More — Get Ribeyes in a Beef Box\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/collections\/beef\"\u003e\u003cstrong\u003e→ View All Individual Cuts\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fowler \u0026 Valley Cattle Co.","offers":[{"title":"Default Title","offer_id":48151602790625,"sku":"FVCC-RIB-12OZ","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0830\/2049\/files\/image_e3d6a48e-377b-49ac-a088-28730c4decd6.png?v=1774895190"},{"product_id":"chuck-roast-2-lb","title":"Chuck Roast — Michigan Grain-Finished","description":"\u003ch2\u003eSunday Dinner, Perfected.\u003c\/h2\u003e\n\u003cp\u003eThe chuck roast is the slow-cook champion — a cut that rewards patience with fall-apart tenderness and deep, beefy flavor that fills the whole house. Our \u003cstrong\u003egrain-finished Michigan chuck roasts\u003c\/strong\u003e are well-marbled, cut at 2 lbs, and flash frozen at peak freshness on our Northern Michigan family farm. This is the roast your grandmother would have been proud to serve.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Chuck Roast Is Different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-finished\u003c\/strong\u003e — Superior marbling means more flavor and better braising results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-marbled\u003c\/strong\u003e — Hand-selected for intramuscular fat that melts into the braise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichigan-raised\u003c\/strong\u003e — Born and raised on our Northern Michigan family farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo hormones or antibiotics\u003c\/strong\u003e — Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash frozen \u0026amp; vacuum-sealed\u003c\/strong\u003e — Up to 12 months in your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Dutch Oven Braise (Recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in refrigerator overnight. Pat completely dry. Season generously with salt and pepper on all sides.\u003c\/li\u003e\n\u003cli\u003eHeat a Dutch oven over high heat with a splash of oil. Sear the roast on all sides until deeply browned, 3–4 minutes per side. Don’t rush this — the crust is where the flavor starts.\u003c\/li\u003e\n\u003cli\u003eRemove roast. Sauté diced onion, carrots, and celery in the same pot until softened. Add garlic and tomato paste, cook 1 minute.\u003c\/li\u003e\n\u003cli\u003eDeglaze with red wine or beef broth, scraping up all the browned bits. Add roast back in. Add enough broth to come halfway up the roast. Add fresh thyme and rosemary.\u003c\/li\u003e\n\u003cli\u003eCover and braise in a 325°F oven for 3–4 hours until fork-tender. The meat should shred easily when pulled.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before serving. Strain and reduce the braising liquid for a rich pan sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cooker Method:\u003c\/strong\u003e Sear first (don’t skip), then cook on LOW for 8–9 hours with broth and aromatics. Fall-apart tender every time.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Thawing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in refrigerator overnight — never on the counter\u003c\/li\u003e\n\u003cli\u003eOnce thawed, use within 3–5 days\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for up to 12 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNationwide shipping\u003c\/strong\u003e — Insulated packaging with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Northern Michigan delivery\u003c\/strong\u003e — Every Friday, free over $150\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"\/collections\/beef-boxes\"\u003e\u003cstrong\u003e→ Save More — Get Chuck Roast in a Beef Box\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/collections\/beef\"\u003e\u003cstrong\u003e→ View All Individual Cuts\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fowler \u0026 Valley Cattle Co.","offers":[{"title":"Default Title","offer_id":48151605805281,"sku":"FVCC-CHK-2LB","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0830\/2049\/files\/image_84e19bb3-237d-4cfe-ad4e-94d82713118f.png?v=1774895237"},{"product_id":"beef-burger-patties-4-pack","title":"Beef Burger Patties — Michigan Grain-Finished | 4-Pack","description":"\u003ch2\u003eThe Best Backyard Burger You’ve Ever Made.\u003c\/h2\u003e\u003cp\u003eYou already know how to grill a burger. What you might not know is how much better it gets when the beef actually tastes like something. Our \u003cstrong\u003egrain-finished Michigan beef burger patties\u003c\/strong\u003e are pre-formed at a generous 1\/3 lb each, 80\/20 lean-to-fat ratio, from cattle raised on our Northern Michigan family farm. No fillers. No binders. No mystery. Just beef that makes people ask where you got it.\u003c\/p\u003e\u003ch2\u003eWhy Our Burger Patties Are Different\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-finished\u003c\/strong\u003e — Richer, beefier flavor with better fat distribution than conventional patties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e80\/20 lean-to-fat ratio\u003c\/strong\u003e — The ideal ratio for a juicy, flavorful burger with a great crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-formed at 1\/3 lb each\u003c\/strong\u003e — Generous size, consistent thickness for even cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo fillers or binders\u003c\/strong\u003e — Just 100% Michigan beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo hormones or antibiotics\u003c\/strong\u003e — Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash frozen \u0026amp; vacuum-sealed\u003c\/strong\u003e — Up to 12 months in your freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 patties per pack\u003c\/strong\u003e — Perfect for a family cookout\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGrill Method (Classic):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eThaw in refrigerator overnight. Do not press or overwork the patties.\u003c\/li\u003e\n\u003cli\u003eSeason both sides generously with kosher salt and black pepper just before cooking. That’s it — the beef does the rest.\u003c\/li\u003e\n\u003cli\u003eGrill over high direct heat, 4–5 minutes per side for medium (internal temp 160°F). Resist the urge to press down — you’re squeezing out the juice.\u003c\/li\u003e\n\u003cli\u003eAdd cheese in the last minute. Toast your buns. Rest 2 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Method:\u003c\/strong\u003e High heat, no oil needed (the fat does the work). 4 minutes per side. Finish with a splash of butter and a lid for 30 seconds to melt the cheese perfectly.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Thawing\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in refrigerator overnight — never on the counter\u003c\/li\u003e\n\u003cli\u003eOnce thawed, use within 3–5 days\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for up to 12 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNationwide shipping\u003c\/strong\u003e — Insulated packaging with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Northern Michigan delivery\u003c\/strong\u003e — Every Friday, free over $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;\"\u003e\u003ca href=\"\/collections\/beef-boxes\"\u003e\u003cstrong\u003e→ Save More — Get Burger Patties in a Beef Box\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/collections\/beef\"\u003e\u003cstrong\u003e→ View All Individual Cuts\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fowler \u0026 Valley Cattle Co.","offers":[{"title":"Default Title","offer_id":48151609016545,"sku":"FVCC-BRG-4PK","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0830\/2049\/files\/image_64172b91-20d0-44f5-b67b-90dfac7c2df8.png?v=1774895286"}],"url":"https:\/\/fowlervalleycattleco.com\/collections\/beef.oembed","provider":"Fowler Valley Farms","version":"1.0","type":"link"}